Linney Breaux's Cajun Eatery

BRDVPRA

5 out of 5 stars★★★★★

We went to lunch here on a Saturday at 1P. The waitress was extremely thoughtful and helpful with our order. She pointed out tha twe both ordered hush puppies and that would be 8 hushpuppies and we probably need 4 (Great Tip!). For drinks I ordered their Bloody Mary and as you can see it came loaded and for 12.00 that is a bargain! My wife ordered the Mint Mojito and it was refreshing and tasty. For lunch I ended up order "All Dat" (4 Shrimp, 1/4 lbs Crawfish Tails and one Catfish Fillet) all fried to perfection. for my sides I got the House Coleslaw and Red Beans and Rice (one of the top dishes IMO). The shrimp were extremely fresh with that fresh taste (if you know you know), fried crawfish are always OK IMO, but not really the way I like crawfish, and the catfish was also very good, well cooked and not over cooked. The sides...the House Slaw is known to be loved or hated. I feel in the middle on this debate. It is purple cabbage with a fairly heavy parmesan sauce with a little apple cider vinegar mixed in (it could have had more vinegar IMO). The red beans and rice are the bomb....enough said. My wife got the catfish, side salad and hush puppies. The side salad was very good with little cut up green olives. This place focuses on those little details that you don't often see. The hushpuppies are the one thing IMO that could use some work. Being from OK, I want a hush puppie that has more green onion, maybe corn, etc mixed in. These were a bit over done and didn't have many of the goodies in the middle that i'm used to around OK. The atmosphere was very well thought out, clean, fun, with a very good Louisiana vibe. I know people talk about the Cajun Triad in Tulsa (Nola), Claremore (Gibby Cs), and Coweta (T-Johhny's), but I think this place should be added to that mix. I have had them all and this one is right up there with the rest!

Jason Lavalley

5 out of 5 stars★★★★★

Wonderful Restaurant. The hospitality Wonderful. The service wonderful. I got the Tuesday Pork special. I'm normally the type. To be Not into pork... unless its cooked a certain way. But This was cooked so well. Nicely seasoned. The waitress Was Wonderful. She Even made a right. Away Concerned. Accommodation for Shellfish allergy. Didn't catch her name. Would recommend her as youre. Hostess. Lemonade was the Beverage choice. Even Got a to-go cup. Tried alligator For the first time. As a side to the meal. It was wonderful. All In all. 100/100 experience.

Janice McDonald

5 out of 5 stars★★★★★

I was dubious. Cajun in Oklahoma? But it was incredible. I am picky about my shrimp and grits but this was incredible. Their slaw is like nothing I have had before. No mayonnaise or vinegar but sooo good.

Brian Marsh

5 out of 5 stars★★★★★

I guess my taste buds are messed up. I can't taste the crawfish, but my wife loves them. I taste the spice. I tasted the shrimp and crab legs. And even the sausage was good. Sit at the bar, have fun with the bartenders

Alexa D

5 out of 5 stars★★★★★

Absolutely amazing experience! This restaurant served the best pork chop I have ever had. Perfectly cooked, incredibly flavorful, and clearly made with care. On top of the great food, our server Ryan truly made the night even better. He was very polite, attentive, and made sure we had everything we needed. His great attitude and professionalism really stood out. I’ll definitely be coming back and recommending this place to others!